School of Hospitality

Our Hospitality courses have been carefully formulated to prepare you for a wide variety of careers in different sectors of hospitality, enabling you to transform the industry with innovative ideas, while offering you exciting global opportunities.

By studying hospitality at CeTD, you will acquire tangible in-demand skills that the industry looks for in candidates. You not only learn the upper-level engagement skills and the operation processes in hospitality, but you will also develop proficiency in skills such as teamwork, leadership, design thinking, finance and budgeting, as well as
marketing.
You will;
· Demonstrate proficiency in production of different food products as well as the implied processes of delivery and presentation
· Identify and apply technical business concepts and skills relevant to the operational areas of hospitality management.

  • Recognize the importance of outstanding guest service quality, server-guest relationships, and ethics

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Department of Hospitality

    

Courses

Duration(terms)

Grade

Examination Body

 

Diploma in Hotel & Catering

6

C-

KNEC/CDACC

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Diploma in Food & Beverage

6

C-

KNEC

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Certificate in Hotel & Catering

3

D+

KNEC/CDACC

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Certificate ub Food & Beverage

3

D+

KNEC

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Bake/Cake Production Level 3

6 months

KCPE & Above

CDACC

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Cake Decoration and Pastry Production Level 3

6 months

KCPE & Above

CDACC

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